A couple of weeks ago, you may recall, I was invited to the launch of the Dragonfly cookbook (Dragonfly, for those readers not from Wellington, is a fabulous restaurant owned by brother and sister Tania Salidi and Brent Wong).
My story about them and their cookbook is published in the January issue of North & South Magazine (click here to read).
My story about them and their cookbook is published in the January issue of North & South Magazine (click here to read).
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